Around Georgetown

We've been going all out (well... I have anyway) with the laksa, prawn mee and char kway tweo. I think we've also had a few too many bowls of chendol/ice kacang. Surprisingly, my bowel has been solidly intact for the entire duration of this trip despite downing all that hot and spicy stuff. Tomorrow afternoon we board the train to Bangkok and it'll be interesting to see how I handle Thai cuisine.